More than a kitchen…
In 2004 Chris Fry left a perfectly great career in the technology sector to pursue his passion for food. What started out with hosting small dinner parties and helping cater underground supper clubs, burgeoned into an all out pursuit to highlight high quality ingredients and elevated service. C.Fry’s culinary chops were largely developed, tested and honed at Bi-Right Market, where he was GM of their flagship 18th Street store. From co-producing the San Francisco Street Food Festival, to programming an exciting line up of culinary shows, classes and events at The Midway, he is excited to help produce one of a kind events and happenings.
Chris Rossi started his career at a very early age managing parties for Paula LaDuc Catering. Since then he has cooked at vineyards, opened breweries, been trained on classical french cuisine, learned to make charcuterie, and helped develop and equip dozens of restaurants and food establishments. For ever a decade, he owned and was Executive Chef at Citron, the ground-breaking restaurant in Rockridge, CA and opened its sister restaurant A’Cote. In 2015, he moved his sights across the Bay to San Francisco and dove into the endless possibilities at The Midway. Chris is excited to collaborated with clients on menu creation and see to it that guests’ palates are overjoyed!